One of WCG’s favorite Chicago restaurants is Catch 35, which I like to describe as modern and elegant. The eatery is successful in catering to Chicago’s demanding business community, and we’ve experienced firsthand the excellence of their wine dinners. Wednesday evening’s winery representative will be none other than St. Supéry winemaker Michael Scholz, and based on the menu below, this special St. Supéry wine dinner looks to be a memorable event.
I know the wine will be great, but what really stands out at Catch 35 is how the staff pairs the courses with the wines offered. We’ve participated in planning sessions for past dinners and it is impressive.
Here’s a sampling of what you’ll get on Wednesday night.
At the 6pm reception, you’ll enjoy Seared Scallops, Lemon Thyme Buerre Blanc, Poached Shrimp, Crab, Basil, and Cherry Cucumber paired with St. Supéry’s 2008 Napa Valley Estate Sauvignon Blanc.
The first course features Roasted Golden Beet Salad with Pears, Candied Walnuts, Ricotta, and Champagne Vinaigrette dressing paired with a 2006 Napa Valley Estate White Meritage “Virtu”.
The second course includes Brie and Granny Smith Apples paired with the 2008 Napa Valley Oak Free Chardonnay.
In the third course, Salmon is served with Fingerling Potatoes, Rye Crust and Thousand Island Hollandaise paired with the 2005 Napa Valley Estate Merlot.
Hanger Steak with Soy Marinade, Caramelized Onion and Goat Cheese Mashed Potato is paired with 2004 Napa Valley Red Wine “Elu” for the fourth course. This wine is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
In the fifth course, Bacon Wrapped Filet Medallions are served with Maytag Blue Cheese, Amuse Bouche and paired with 2005 Napa Valley “Dollarside Ranch” Cabernet Sauvignon.
For the final course, Creme Brulee Cheesecake with Cracker Crisp and Strawberry Whip Cream is paired with a 2009 California “North Coast” Moscato.
Best of all, the cost of all of this enjoyment is a very reasonable $75 per person plus tax and tip. This is our best bet for Wednesday.
For reservations, please call 312-346-3500, or visit www.catch35.com. You’ll find Catch at 35 West Wacker Drive in Chicago. To learn more about St. Supéry Winery, visit www.stsupery.com.

I was lucky enough yesterday